BURGER KING RESTAURANT GENERAL MANAGER
Company: Burger King
Location: Gainesville
Posted on: October 4, 2024
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Job Description:
Position Description:We are looking for Restaurant General
Managers (RGM) to join our team. Our restaurants are staffed with
amazing people, and we are looking for more. The RGM leads the
operation of the restaurants and has the overall responsibility for
making sure the restaurant meets GPS Hospitality standards of
quality, service and cleanliness. The RGM does not do this alone,
as they work with a team of managers. RGM's bonus on performance,
both operationally and financially.Here are the top five (5)
responsibilities of the job: (P&L) Hit Your Sales and Profit
Budget Every Period (Systems) Execute Accurate Projections and
Schedules While Working All Shifts (Safety) Maintain a Safe and
Clean Restaurant (People) Hire and Train Service Obsessed Crew and
Shift Leaders (Accounting) Tight Restaurant Controls AlwaysPosition
Duties: Ensure team provides outstanding service and satisfied
guests. Hire, train and coach the restaurant team. Utilize GPS
Hospitality Systems to run a high-quality restaurant, especially
accurate projections and great schedules. Implement restaurant
controls, especially cash & inventory. Frequent contact, both
inside and outside the restaurant, with the public, business, and
various community organizations to develop and improve the
restaurant's public relations. Meet standards for speed of service,
food safety and cleanliness. Demonstrate strong critical thinking
skills. Maintain a clean and safe working environment and ensure
all equipment is clean and maintained. Work all shifts (breakfast,
lunch, dinner late night & weekends) each week. Work at least one
(1) full weekend each period. Set an example by maintaining an
excellent working knowledge and high level of proficiency in
restaurant operations. Follow all government regulations,
employment law, food safety, operations policies and cash policies
and implement all accounting controls. Supervise in accordance with
GPS values, traits and behaviors. Communicate effectively with all
levels of management about plans, progress and problems.
Successfully implement all marketing promotions. Participate in the
implementation of company policies, standards, training and
management development. Train and develop the capabilities of
Assistant Managers and Manager Trainees in the areas of management
skills and technical knowledge to provide for growth.Position
Requirements: 3-5 years of General Manager experience in a
restaurant or retail setting High School Diploma or GED preferred
Excellent customer service skills Must be able to perform under
pressure in a high-volume setting Must have reliable vehicle and
valid driver's license Must be at least 18 years of age &
authorized to work in the US ServSafe certification preferredAbout
our benefits: -We offer a passionate, fun and positive work
environment, with a welcoming and supportive team, along with
Strong, performance-based bonus program Regular performance reviews
Health & Life Benefits HSA program Generous Paid Time Off benefits
Employee Rewards & Recognition Program Career development through
structured training programsEEO StatementGPS Hospitality is an
Equal Opportunity employer. All persons shall have the opportunity
to be considered for employment without regard to their race,
color, religion, creed, national origin, ancestry, lineage or
citizenship status, age, disability, gender (including pregnancy,
childbirth and other related conditions), sexual orientation,
genetic information / characteristics, veteran or military status,
marital status or any other characteristic provided by applicable
federal, state or local laws.ADAAGPS Hospitality will endeavor to
make a reasonable accommodation / modification to the known
physical or mental limitations of a qualified applicant with a
disability to assist in the hiring process, unless the
accommodation would impose an undue hardship on the operation of
our business, in accordance with applicable federal, state and
local law. If you believe you require such assistance to complete
this form or to participate in the interview process, please
contact Human Resources at 770-738-8779.
Keywords: Burger King, Warner Robins , BURGER KING RESTAURANT GENERAL MANAGER, Executive , Gainesville, Georgia
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